“OMOTENASHI” of KANNO COFFEE GINZASeason’s loveliness, warm welcomes, and the unforgettable cuisines・・・
In Japan, the breathtaking beautifulness comes to you at every moment.
We would like to offer the same beautifulness of Japan, so we blend our passion and the spirit into each cup of coffee; very sophisticated but dynamic, very floral but full bodied coffee.
We also dedicate our passion to every dish we offer, by putting “Japanese delicacy. ”
A complex blend of TSUKI-IRI coffee includes very rare coffee beans “Typica,” from El Salvador. The blend coffee features sensitive taste and soft acidity, with a scent of pecan nuts.
El Salvador, Guatemala
HI-IRI blends Ethiopia coffees, which are renowned as its floral coffee flavor.
Grown on the Yirgacheffe coffee farm in Ethiopia, the Mocha Yirgacheffe variety starts with a flesh aroma reminiscent of mascot or lemon and finishes with a complex taste carrying a hint of rose and jasmine.